If you’ve never been to a holiday leftover party you don’t know what you’re missing!  I always feel so guilty when I throw out all the leftover holiday food because I just can’t eat the same thing again.  So to keep my guilt at bay I started to throw a leftover party the day after Christmas starting about 4 years ago.  All I need to do is make sure I have enough paper plates and napkins and get the ovens are warming up about half an hour before folks show up.  It is amazing how tasty and wonderful everyone elses’ food seems!  This is the one holiday party every year that I spend strictly with people I want to see.  This is not just for those who celebrate Christmas.  In fact the favorite dish every year is brought by my friends who celebrate Hanukkah:  seared black pepper and sesame crusted ahi tuna with wasabi dipping sauce.  Mazel!

About theworkingmommysmanual

My name is Nicole Corning and I am a self diagnosed workaholic who fiercely loves my two young sons, my husband of ten years, all my fabulous friends, and my two insane rescue dogs. I struggle every single day to strike the right balance between all of them and it's hard. I mean really hard. I'm hoping this blog will provide my sisters out there grinding it out every day with some commiseration to acompany their nightly glass of pinot noir! Can I get an "Amen," ladies!

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